Presenter: Chris Aiken, Cargill
This presentation provides an overview of NFPA 61: Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities.
This presentation describes the technology, the mechanism by which it manages and prevents fires and dust explosions in facilities handling agricultural and food processing.
As the Process Safety leader of Cargill, Chris plays a key role in shaping Cargill’s corporate process safety improvement strategy and priorities.
Chris currently serves as a member of Center for Chemical Process Safety (CCPS) Technical Steering team, CCPS Project Planning Committee, NFPA 61: Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities and the NFPA Correlation Committee for Combustible Dust.